TESTIMONIALS
What some of our customers have said...
 "Congratulations to The Olive & The Grape - today was fantastic. With the peaceful atmosphere of the winery, the historical stories, the novelty of making the pasta myself, and the pleasure of eating it afterwards, it felt a million miles removed from everyday life. I'll be telling all my friends! "
L. McKay, USA
"I enjoyed sipping great wine while getting my hands in the flour to make real pasta. But the best thing was eating it afterwards!"
Y. McDonald, Stanmore NSW
"Fine wine, fine food, great company and best of all the chance to play about in dough!!! The most relaxing day I've spent in ages".
L. Tozer, Little Bay NSW
"Making the pasta from scratch really adds a new dimension to the Hunter wine tasting experience. Its really fun and you learn heaps. Hard to beat."
M. Falchoni, Sydney
 "I have been to a few other cooking classes, but have not had nearly as enjoyable an experience. The small class size gave us an opportunity to mix with others, and it felt like almost personal attention from our hosts. The setting at Sandalyn is just gorgeous, and I think the gods were particularly smiling on us that day with the magnificent weather as well!"
M. Faulks, Sydney
"A wonderful way to combine life's two great pleasures...wine and food, in an atmosphere that simply brings out the culinary expert in all of us!"
D. Kameno, Sydney
" The Olive & the Grape fulfilled a life-long fantasy by transporting the atmosphere of the Tuscan Hills to the Hunter Valley and bringing the glorious tastes of Italy to my appreciative palette. Congratulations to my wonderful hosts from The Olive & The Grape, I'll never be able to eat store-bought pasta again!"
K. Gaskin, Matraville NSW
 "Sandalyn Estate is absolutely stunning and with all the great wine and food, I felt we had a real Tuscan experience. It was really enjoyable to get in there and make something fresh and delicious, and in such a relaxing environment. I cant wait for my next dinner party!"
E. Cant, Kogarah NSW |
